Achmat Sarifudin - Concepedia

Author

Achmat Sarifudin

Indonesian Institute of Sciences ORCID

Also Known As

A Sarifudin, A. Sarifudin, Achmat SARIFUDIN, Achmat Sarifudin, Ahcmat SARIFUDIN, Dewi Desnilasari

Publications

417

Citations

H-Index

Concepts

All Affiliations

Indonesian Institute of Sciences Suranaree University of Technology National Research and Innovation Agency Synchrotron Light Research Institute Universitas Gunung Kidul

About

Achmat Sarifudin is an author at Indonesian Institute of Sciences specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	127
2	Engineering	5	5	191
3	Management	1	1	28
4	Natural Sciences	1	1	16
5	Public Health	1	1	14

Achmat Sarifudin

Publications

321

Citations

H-Index

Page 1

	Year	Citations
Electrical conductivity of seawater during ohmic heating Alhussein M. Assiry, M. H. Gaily, M. Alsamee, Desalination Electrical EngineeringEngineeringElectrical ConductivityThermodynamicsHeat Transfer	2010	78
Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity Achmat Sarifudin, Thewika Keeratiburana, Siriwat Soontaranon, LWT Chemical EngineeringPore StructureEngineeringEnvironmental EngineeringEthanol-treated Starch	2020	43
Some physicochemical properties of dextrin produced by extrusion process Achmat Sarifudin, Alhussein M. Assiry Journal of the Saudi Society of Agricultural Sciences Food ChemistryMaterials ScienceWater Solubility IndexBiomanufacturingExtruder Operating Conditions	2013	30
Structural transformations at different organizational levels of ethanol-treated starch during heating Achmat Sarifudin, Siriwat Soontaranon, Supagorn Rugmai, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringDifferent Organizational LevelsEthanol-treated StarchThermal Processing	2019	29
PENGARUH PENAMBAHAN TELUR PADA KANDUNGAN PROKSIMAT, KARAKTERISTIK AKTIVITAS AIR BEBAS (aw) DAN TEKSTURAL SNACK BAR BERBASIS PISANG (Musa paradisiaca) Achmat Sarifudin, Riyanti Ekafitri, Diki Nanang Surahman, Jurnal Agritech NutritionFood FormulationFood AnalysisAgricultural EconomicsMusa Paradisiaca	2015	28
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Molecules EngineeringFood AnalysisGlycobiologyAgricultural EconomicsAntioxidant Peptides	2022	24
Physicochemical, structural and morphological properties of some arrowroot (Maranta arundinacea) accessions growth in Indonesia Enny Sholichah, Puspita Deswina, Achmat Sarifudin, AIP conference proceedings BiologyFood ChemistryMorphological PropertiesAccessions GrowthArrowroot Flour	2019	16
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour Achmat Sarifudin, Lia Ratnawati, Novita Indrianti, Food Science and Technology Food ChemistryEnvironmental ChemistryChemical EngineeringEngineeringCalcium Oxalate Detection	2022	16
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology Achmat Sarifudin, Nok Afifah, Novita Indrianti, Food Science and Technology Food ChemistryNutritionInulin ResponseBody CompositionFood Composition	2020	14
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Molecules	2023	12

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