Concepedia

Achmat Sarifudin

AS

13

Publications

321

Citations

11

H-Index

2010

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Suranaree University of Technology

National Research and Innovation Agency

Synchrotron Light Research Institute

Universitas Gunung Kidul

Achmat Sarifudin is an author at Indonesian Institute of Sciences specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood ProcessingFood EngineeringChemical EngineeringAgricultural EconomicsChemistryNutrition

Publications per year

2010–2023

13

Publications

13

Electrical conductivity of seawater during ohmic heating

Alhussein M. Assiry, M. H. Gaily, M. Alsamee et al. · Desalination · 2010 · 78 citations

Electrical Engineering, Engineering, Electrical Conductivity +4

Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity

Achmat Sarifudin, Thewika Keeratiburana, Siriwat Soontaranon et al. · LWT · 2020 · 43 citations

Chemical Engineering, Pore Structure, Engineering +8

Some physicochemical properties of dextrin produced by extrusion process

Achmat Sarifudin, Alhussein M. Assiry · Journal of the Saudi Society of Agricultural Sciences · 2013 · 30 citations · Full text

Food Chemistry, Materials Science, Water Solubility Index +15

Structural transformations at different organizational levels of ethanol-treated starch during heating

Achmat Sarifudin, Siriwat Soontaranon, Supagorn Rugmai et al. · International Journal of Biological Macromolecules · 2019 · 29 citations

Food Chemistry, Chemical Engineering, Different Organizational Levels +7

PENGARUH PENAMBAHAN TELUR PADA KANDUNGAN PROKSIMAT, KARAKTERISTIK AKTIVITAS AIR BEBAS (aw) DAN TEKSTURAL SNACK BAR BERBASIS PISANG (Musa paradisiaca)

Achmat Sarifudin, Riyanti Ekafitri, Diki Nanang Surahman et al. · Jurnal Agritech · 2015 · 28 citations · Full text

Nutrition, Food Formulation, Food Analysis +17

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