Concepedia

Ateteallah H. Ateteallah

AH

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Publications

1

Citations

44

H-Index

1

Active since

2022

Affiliations

Tanta University(Current)

Ateteallah H. Ateteallah is an author at Tanta University specializing in probiotics in foods, food rheology, and food science.

Publications per year

2022–2022

1

Publications

1

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5

Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem et al. · Fermentation · 2022 · 44 citations · Full text

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