El Sayed Hassan Atwaa

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan et al. · Fermentation · 2022 · 47 citations · Full text

Food Contaminant, Polyphenolics, Food Chemistry +21

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot et al. · Fermentation · 2022 · 46 citations · Full text

Nutrition, Shelf Life, Food Analysis +19

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar et al. · Fermentation · 2022 · 44 citations · Full text

Food Chemistry, Nutrition, Aqueous Fennel Extract +11

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar et al. · Fermentation · 2022 · 33 citations · Full text

Nutrition, Urology, Milk Yoghurt +14

Production of a Yogurt Drink Enriched with Golden Berry (Physalispubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Hanan A. Radwan et al. · Fermentation · 2022 · 26 citations · Full text

Nutrition, Therapeutic Effect, Golden Berry Juice +13