Magdy Ramadan Shahein

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot et al. · Fermentation · 2022 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan et al. · Fermentation · 2022 · 50 citations · Full text

Agriculture, Food Science, Microbiology +13

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar et al. · Fermentation · 2022 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5

Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem et al. · Fermentation · 2022 · 44 citations · Full text

Agriculture, Dairy Science, Food Science +17

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar et al. · Fermentation · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +7