Concepedia

Talaat H. El-Sawah

TH

3

Publications

74

Citations

3

H-Index

2023

Active since

Affiliations

Aswan University(Current)

Agricultural Research Center

Egypt Nanotechnology Center

South Valley University

New Valley University

Talaat H. El-Sawah is an author at Aswan University specializing in food chemistry, food engineering, and food technology.

Top concepts

Publications per year

2023–2023

3

Publications

3

Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis

Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah et al. · International Journal of Biological Macromolecules · 2023 · 36 citations

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Functionalization of Ricotta cheese with powder of <i>spirulina platensis</i> : physicochemical, sensory, and microbiological properties

Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash et al. · International Journal of Food Properties · 2023 · 25 citations · Full text

Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink

Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem et al. · Saudi Journal of Biological Sciences · 2023 · 13 citations · Full text

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