Concepedia

Ahmed Mohamed Abdeldaiem

AM

3

Publications

68

Citations

3

H-Index

2022

Active since

Affiliations

Suez Canal University(Current)

Arish University

Zagazig University

Aswan University

Ahmed Mohamed Abdeldaiem is an author at Suez Canal University specializing in food chemistry, food safety, and food technology.

Top concepts

Publications per year

2022–2023

3

Publications

3

Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder

Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Nagendra P. Shah et al. · LWT · 2022 · 36 citations · Full text

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Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost

Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Ahmed Hassan Mousa et al. · International Journal of Gastronomy and Food Science · 2023 · 19 citations · Full text

Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink

Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem et al. · Saudi Journal of Biological Sciences · 2023 · 13 citations · Full text

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