Ahmed Hassan Mousa

Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

Sherif M. Abed, Wei Wei, Abdelmoneim H. Ali et al. · LWT · 2018 · 61 citations

Lipid Analysis, Biosynthesis, Medium-chain Fatty Acids +10

Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder

Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Nagendra P. Shah et al. · LWT · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Barley Powder +13

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

Abdelmoneim H. Ali, Wei Wei, Sherif M. Abed et al. · LWT · 2017 · 27 citations

Lipid Analysis, Engineering, Biochemistry +9

Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated <i><scp>B</scp>ifidobacterium bifidum </i><scp>F</scp>‐35

Ahmed Hassan Mousa, Xiaoming Liu, Yong Q. Chen et al. · International Journal of Food Science & Technology · 2014 · 20 citations

Food Packaging, Double Layer, Food Preservation +17

Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost

Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Ahmed Hassan Mousa et al. · International Journal of Gastronomy and Food Science · 2023 · 19 citations · Full text