Concepedia

M. Refaey

MR

3

Publications

85

Citations

3

H-Index

2013

Active since

Affiliations

Mansoura University(Current)

South Valley University

Benha University

Umm al-Qura University

M. Refaey is an author at Mansoura University specializing in food chemistry, nutrition, and food processing.

Top concepts

HealthNutritionFood SafetyFood QualityFood ChemistryFood ProcessingMedicineRheologyMetabolismPlant Foods

Publications per year

2013–2020

3

Publications

3

Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel

Hesham A. Ismail, Ahmed M. Hameed, M. Refaey et al. · Arabian Journal of Chemistry · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Food Colloid +11

Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

A. A. Aly, M. Refaey, Ahmed M. Hameed et al. · Arabian Journal of Chemistry · 2020 · 22 citations · Full text

Nutrition, Low Fat Labneh, Different Ratio +23

PAWPAW (Carica papaya) SEEDS POWDER IN NILE TILAPIA (Oreochromis niloticus) DIET 1-GROWTH PERFORMANCE, SURVIVAL, FEED UTILIZATION, CARCASS COMPOSITION OF FRY AND FINGERLINGS

F. Farrag, F. Khalil, Ahmed I. Mehrim et al. · Journal of Animal and Poultry Production · 2013 · 20 citations · Full text

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