Yea‐Ji Kim

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model

Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong et al. · International Journal of Biological Macromolecules · 2024 · 45 citations

Life Sciences, Biochemistry, Food Science +13

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty

Dong Hyun Keum, Jong-Hyun Han, Hyuk-Cheol Kwon et al. · International Journal of Biological Macromolecules · 2023 · 34 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil

Dong‐Min Shin, Jong Hyeok Yune, Tae‐Kyung Kim et al. · Food Chemistry · 2021 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast

Jaejoon Han, JeongAe Heo, Hwan Hee Yu et al. · Food Chemistry · 2024 · 29 citations · Full text

Agriculture, Entomology, Food Science +17

The Effect of Irradiation on Meat Products

Yea‐Ji Kim, Tae‐Kyung Kim, Jae Hoon Lee et al. · Food Science of Animal Resources · 2024 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17