Jong-Hyun Han

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty

Dong Hyun Keum, Jong-Hyun Han, Hyuk-Cheol Kwon et al. · International Journal of Biological Macromolecules · 2023 · 34 citations

Agriculture, Biochemistry, Food Science +16

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

Jong-Hyun Han, Dong Hyun Keum, Seong Joon Hong et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Dong‐Min Shin, Yea‐Ji Kim, Jong-Hyeok Yune et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage

Hyun Ju Lee, Jong-Hyun Han, Dong Hyun Keum et al. · Food Chemistry · 2025 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14

Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads

Dong Hyun Keum, Jong-Hyun Han, Hyuk-Cheol Kwon et al. · International Journal of Biological Macromolecules · 2025 · 16 citations

Agriculture, Biochemistry, Food Science +14