Seong Joon Hong

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty

Dong Hyun Keum, Jong-Hyun Han, Hyuk-Cheol Kwon et al. · International Journal of Biological Macromolecules · 2023 · 34 citations

Agriculture, Biochemistry, Food Science +16

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

Jong-Hyun Han, Dong Hyun Keum, Seong Joon Hong et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds

Seong Joon Hong, Dohyun Kim, Ji-Hwan Ryoo et al. · Foods · 2024 · 23 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion

Do Hyun Kim, Seo Gu Han, Su-Jin Lim et al. · Food Science of Animal Resources · 2024 · 22 citations · Full text

Engineering, Bioengineering, Biotechnology +17

In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells

Seo Gu Han, Hyuk-Cheol Kwon, Do Hyun Kim et al. · Food Science of Animal Resources · 2023 · 11 citations · Full text

Life Sciences, Microbiology, Pharmacology +17