Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 803 citations

Agriculture, Biotechnology, Food Science +14

Plant-based meat analogues: from niche to mainstream

Fatma Boukid · European Food Research and Technology · 2020 · 451 citations · Full text

Agriculture, Food Science, Meat Science +3

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

Huijuan Jing, Xin Huang, Xiaojing Du et al. · Carbohydrate Polymers · 2021 · 302 citations

Natural Sciences, Materials Engineering, Materials Science +11

Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate/ZnO hydrogel beads

Heping Wang, Xuechen Gong, Xia Guo et al. · International Journal of Biological Macromolecules · 2018 · 189 citations

Pharmacy, Bioengineering, Materials Engineering +14

Production of ultra-high concentration calcium alginate beads with prolonged dissolution profile

Wan-Ping Voo, Boon‐Beng Lee, Ani Idris et al. · RSC Advances · 2015 · 146 citations

Pharmacy, Materials Engineering, Dissolution Testing +10