Sung Gu Han

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Ting Zhang, Chang Hee Jeong, Wei Cheng et al. · LWT · 2018 · 172 citations

Food Chemistry, Food Function, Bioactive Properties +6

EGCG protects endothelial cells against PCB 126-induced inflammation through inhibition of AhR and induction of Nrf2-regulated genes

Sung Gu Han, Seong‐Su Han, Michał Toborek et al. · Toxicology and Applied Pharmacology · 2012 · 144 citations · Full text

Inflammation, Cytokine, Autoimmune Disease +14

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 108 citations · Full text

Titanium dioxide nanoparticles increase inflammatory responses in vascular endothelial cells

Sung Gu Han, Bradley J. Newsome, Bernhard Hennig · Toxicology · 2013 · 96 citations

Nanoparticles, Inflammation, Engineering +9

Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt

Hyuk-Cheol Kwon, Hyeonhu Bae, Han Geuk Seo et al. · Journal of Dairy Science · 2019 · 95 citations · Full text