R.P. Clayton

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Chemical Dehairing of Bovine Skin To Reduce Pathogenic Bacteria and Bacteria of Fecal Origin

Alejandro Castillo, James S. Dickson, R.P. Clayton et al. · Journal of Food Protection · 1998 · 55 citations

Life Sciences, Microbiology, Veterinary Microbiology +5

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

Timothy D. Schnell, John N. Sofos, Virginia G. Littlefield et al. · Journal of Food Protection · 1995 · 55 citations · Full text

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +17

Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain‐Finished Steers

R. K. Miller, J. D. Tatum, H. R. Cross et al. · Journal of Food Science · 1983 · 49 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Incidence of injection-site blemishes in beef top sirloin butts

D.R. DEXTER, G L Cowman, James P. Morgan et al. · Journal of Animal Science · 1994 · 43 citations

Agriculture, Animal Sciences, Meat Inspection +13