Concepedia
Statistics
Publications
20
Citations
581
H-Index
15
Active since
1996
Affiliations
Universidad de Buenos Aires(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Instituto de Química y Fisicoquímica Biológicas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Universidad Nacional de La Plata
Ángela Zuleta is an author at Universidad de Buenos Aires specializing in agriculture, nutritional sciences, and food science.
Publications per year
1996–2021
Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)
Elizabete Wenzel de Menezes, Carmen C. Tadini, Tatiana Beatrís Tribess et al. · Plant Foods for Human Nutrition · 2011 · 116 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Inulin Determination for Food Labeling
Ángela Zuleta, M E Sambucetti · Journal of Agricultural and Food Chemistry · 2001 · 77 citations
Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough
María Victoria Salinas, Ángela Zuleta, Patricia Ronayne et al. · Food and Bioprocess Technology · 2011 · 36 citations · Full text
Agriculture, Food Science, Nutrition +12
Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents
Miriam E. Arena, Ángela Zuleta, Luis Dyner et al. · Scientia Horticulturae · 2013 · 34 citations · Full text
Agriculture, Botany, Plant Sciences +14
Effect of Gamma Irradiation on the Functional and Nutritive Properties of Rice Flours from Different Cultivars
Ángela Zuleta, Luis Dyner, M E Sambucetti et al. · Cereal Chemistry · 2006 · 33 citations
Agriculture, Agronomy, Food Science +14
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