Concepedia

Luis Dyner

LD

5

Publications

194

Citations

5

H-Index

2006

Active since

Affiliations

Universidad de Buenos Aires(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Luis Dyner is an author at Universidad de Buenos Aires specializing in nutrition, food chemistry, and grain science.

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Publications per year

2006–2019

5

Publications

5

Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

Silvina Mariela Vidueiros, Ramiro N. Curti, Luis Dyner et al. · Journal of Cereal Science · 2015 · 62 citations · Full text

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[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours].

Luis Dyner, Silvina R. Drago, A. Fernández Piñeiro et al. · PubMed · 2007 · 34 citations

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Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents

Miriam E. Arena, Ángela Zuleta, Luis Dyner et al. · Scientia Horticulturae · 2013 · 34 citations · Full text

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Effect of Gamma Irradiation on the Functional and Nutritive Properties of Rice Flours from Different Cultivars

Ángela Zuleta, Luis Dyner, M E Sambucetti et al. · Cereal Chemistry · 2006 · 33 citations

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Modification of nutritional properties of whole rice flours ( <i>Oryza sativa L.</i> ) by soaking, germination, and extrusion

Micaela Albarracín, Luis Dyner, María Silvia Giacomino et al. · Journal of Food Biochemistry · 2019 · 31 citations

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