Luis Dyner - Concepedia

Author

Luis Dyner

Also Known As

Carola Greco, L.M. Dyner, Luis Dyner, Luis Marcelo Dyner, Viviana Gladys Rodríguez

Publications

205

Citations

H-Index

Concepts

All Affiliations

Luis Dyner is an author at Universidad de Buenos Aires specializing in nutrition, food chemistry, and grain science.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	129
2	Engineering	2	2	67
3	Health Sciences	1	1	33
4	Natural Sciences	1	1	62
5	Public Health	1	1	34

Luis Dyner

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina Silvina Mariela Vidueiros, Ramiro N. Curti, Luis Dyner, Journal of Cereal Science NutritionBotanyNatural SciencesEvolutionary BiologyCultivated Quinoa	2015	62
[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours]. Luis Dyner, Silvina R. Drago, A. Fernández Piñeiro, PubMed Food ChemistryNutritionPotential ContributionAscorbic AcidEngineering	2007	34
Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents Miriam E. Arena, Ángela Zuleta, Luis Dyner, Scientia Horticulturae Fruit GrowthBotanyOrganic Acid ContentsFruit ScienceRipening	2013	34
Effect of Gamma Irradiation on the Functional and Nutritive Properties of Rice Flours from Different Cultivars Ángela Zuleta, Luis Dyner, M E Sambucetti, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsDifferent Cultivars	2006	33
Modification of nutritional properties of whole rice flours ( <i>Oryza sativa L.</i> ) by soaking, germination, and extrusion Micaela Albarracín, Luis Dyner, María Silvia Giacomino, Journal of Food Biochemistry	2019	31

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