María Silvia Giacomino

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Active since

2012

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad de Buenos Aires

María Silvia Giacomino is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, nutritional sciences, and agriculture.

Publications per year

2012–2019

Publications

Modification of nutritional properties of whole rice flours ( <i>Oryza sativa L.</i> ) by soaking, germination, and extrusion

Micaela Albarracín, Luis Dyner, María Silvia Giacomino et al. · Journal of Food Biochemistry · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional and Phytochemical Study of <i>Ilex paraguariensis</i> Fruits

Laura Cogoi, María Silvia Giacomino, Néstor Pellegrino et al. · Journal of Chemistry · 2012 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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