Micaela Albarracín

Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar

Micaela Albarracín, Rolando J. González, Silvina R. Drago · LWT · 2013 · 70 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

Micaela Albarracín, Rolando J. González, Silvina R. Drago · International Journal of Food Sciences and Nutrition · 2015 · 32 citations · Full text

Agriculture, Agronomy, Food Science +17

Modification of nutritional properties of whole rice flours ( <i>Oryza sativa L.</i> ) by soaking, germination, and extrusion

Micaela Albarracín, Luis Dyner, María Silvia Giacomino et al. · Journal of Food Biochemistry · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Determination of selected non‐authorized insecticides in peppers by liquid chromatography time‐of‐flight mass spectrometry and tandem mass spectrometry

Milagros Mezcúa, Carmen Ferrer, Juan F. García‐Reyes et al. · Rapid Communications in Mass Spectrometry · 2008 · 25 citations

Pharmacy, Food Science, Toxicology +17

Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats

Micaela Albarracín, Adriana Weisstaub, Ángela Zuleta et al. · Food & Function · 2014 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17