Concepedia

A. Fernández Piñeiro

AF

1

Publications

34

Citations

1

H-Index

2007

Active since

Affiliations

Universidad de Buenos Aires(Current)

A. Fernández Piñeiro is an author at Universidad de Buenos Aires specializing in grain science, bioanalysis, and food chemistry.

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Publications per year

2007–2007

1

Publications

1

[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours].

Luis Dyner, Silvina R. Drago, A. Fernández Piñeiro et al. · PubMed · 2007 · 34 citations

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