Concepedia

Author

A. Fernández Piñeiro

Universidad de Buenos Aires

Also Known As

A. Fernández Piñeiro, Adriana Piñeiro

2

Publications

34

Citations

1

H-Index

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Concepts

All Affiliations

Universidad de Buenos Aires
AF

About

A. Fernández Piñeiro is an author at Universidad de Buenos Aires specializing in grain science, bioanalysis, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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2

Public Health

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3

Nutrition

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4

Micronutrients

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Agricultural Economics

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A. Fernández Piñeiro

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1

Publications

34

Citations

1

H-Index

YearCitations

[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours].

Luis Dyner, Silvina R. Drago, A. Fernández Piñeiro,

PubMed

2007

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