Food and Bioprocess Technology · 2011 · 36 citations · 30 references
AgricultureFood ScienceNutritionCereal ScienceFood RheologyRheologyCalcium NutritionCereal CropsCereal Grain ChemistryDough RheologyDough StabilityDough StrengthDough ViscoelasticityDough ViscosityRheological Properties
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