Desislav Balev

A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages

Desislav Balev, Teodora Vulkova, Stefan Dragoev et al. · International Journal of Food Science & Technology · 2005 · 34 citations

Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder

D.B. Vlahova-Va, Stefan Dragoev, Desislav Balev et al. · American Journal of Food Technology · 2014 · 20 citations

Pumpkin Powder, Goji Berry, Food Processing +5

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging

Desislav Balev, A.S. Staykov, Galin Ivanov et al. · American Journal of Food Technology · 2011 · 20 citations · Full text

Meat Packaging, Color Stability Improvement, Natural Antioxidant Treatment +6

Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry‐fermented sausages

Stefan Dragoev, Desislav Balev, Nenko Nenov et al. · European Journal of Lipid Science and Technology · 2016 · 15 citations

Food Analysis, Oxidation Stability, Polyphenolics +18

Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content

Mira S. Serikkaisai, Desislavа Vlahova‐Vangelova, Stefan Dragoev et al. · Advance Journal of Food Science and Technology · 2014 · 14 citations · Full text

Nutrition, Food Analysis, Pumpkin Powder +21