Concepedia
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Publications
1
Citations
34
H-Index
Active since
2005
Affiliations
University of Food Technologies(Current)
Teodora Vulkova is an author at University of Food Technologies.
Publications per year
2005–2005
A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages
Desislav Balev, Teodora Vulkova, Stefan Dragoev et al. · International Journal of Food Science & Technology · 2005 · 34 citations
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