Stefan Dragoev

Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv

Viachaslau Filimonau, Hafize Fidan, I. Alexieva et al. · Tourism Management Perspectives · 2019 · 107 citations

Customer Satisfaction, Hospitality Marketing, Business +12

Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health

Stefan Dragoev · Foods · 2024 · 69 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages

Desislav Balev, Teodora Vulkova, Stefan Dragoev et al. · International Journal of Food Science & Technology · 2005 · 34 citations

Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder

D.B. Vlahova-Va, Stefan Dragoev, Desislav Balev et al. · American Journal of Food Technology · 2014 · 20 citations

Pumpkin Powder, Goji Berry, Food Processing +5

Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry‐fermented sausages

Stefan Dragoev, Desislav Balev, Nenko Nenov et al. · European Journal of Lipid Science and Technology · 2016 · 15 citations

Food Analysis, Oxidation Stability, Polyphenolics +18