Concepedia
Statistics
Publications
1
Citations
20
H-Index
Active since
2014
D.B. Vlahova-Va is an author specializing in food processing, food technology, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood Technology
Publications per year
2014–2014
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
D.B. Vlahova-Va, Stefan Dragoev, Desislav Balev et al. · American Journal of Food Technology · 2014 · 20 citations
Pumpkin Powder, Goji Berry, Food Processing +5
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