Galin Ivanov

Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats

Mihaela Ivanova, Anamaria Hanganu, Raluca Petronela Dumitriu et al. · Foods · 2022 · 81 citations · Full text

Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar

Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud et al. · Foods · 2021 · 53 citations · Full text

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk

Galin Ivanov, Zhelyazko Simov · Journal of Industrial Microbiology & Biotechnology · 2008 · 20 citations · Full text

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging

Desislav Balev, A.S. Staykov, Galin Ivanov et al. · American Journal of Food Technology · 2011 · 20 citations · Full text

Meat Packaging, Color Stability Improvement, Natural Antioxidant Treatment +6

Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria

Milena Dimitrova, Galin Ivanov, Kiril Mihalev et al. · Food Science and Applied Biotechnology · 2019 · 15 citations · Full text

Probiotics, Polyphenolics, Drug Resistance +21