Rogério Germani

Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels

Rogério Germani, C. F. Ciacco, Délia B. Rodriguez–Amaya · Starch - Stärke · 1983 · 75 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch (“<b><i>Polvilho Doce</i></b>”)

Anida Maria Moraes Gomes, Claudio E. Mendes da Silva, Nágila Maria Pontes Silva Ricardo et al. · Starch - Stärke · 2004 · 63 citations

Food Chemistry, Engineering, Health Sciences +15

Effect of water temperature and pH on the concentration and time of ozone saturation

Melícia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 46 citations · Full text

Advanced Oxidation Process, Environmental Monitoring, Engineering +22

Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

Raúl Comettant‐Rabanal, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri et al. · LWT · 2021 · 42 citations · Full text

Sprout Millet, Gluten-free Nutrition, Gluten-free Bread +4

THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES

Rosires Deliza, Sergio O. Serna‐Saldívar, Rogério Germani et al. · Journal of Sensory Studies · 2002 · 39 citations

Food Chemistry, Nutrition, Weight Loss +15