Anida Maria Moraes Gomes

Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo)

Anida Maria Moraes Gomes, Claudio E. Mendes da Silva, Nágila Maria Pontes Silva Ricardo · Carbohydrate Polymers · 2005 · 118 citations

Food Chemistry, Health Sciences, Food Physic +8

Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch (“<b><i>Polvilho Doce</i></b>”)

Anida Maria Moraes Gomes, Claudio E. Mendes da Silva, Nágila Maria Pontes Silva Ricardo et al. · Starch - Stärke · 2004 · 63 citations

Food Chemistry, Engineering, Health Sciences +15

RETRACTED: Hydrogel and membrane scaffold formulations of Frutalin (breadfruit lectin) within a polysaccharide galactomannan matrix have potential for wound healing

Felipe Domingos de Sousa, Pedrinha Diógenes Vasconselos, Ayrles F.B. Silva et al. · International Journal of Biological Macromolecules · 2018 · 31 citations

Membrane Scaffold Formulations, Biopolymer Gel, Engineering +10

Study of the Mechanical and Biodegradable Properties of Cassava Starch/Chitosan/PVA Blends

Anida Maria Moraes Gomes, Paloma L. da Silva, Carolina de L. e Moura et al. · Macromolecular Symposia · 2011 · 19 citations

Ms Blend, Engineering, Mechanical Engineering +21

Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

Mauriane M. da Silva, Tatiana de Oliveira Lemos, Maria do Carmo Passos Rodrigues et al. · International Journal of Gastronomy and Food Science · 2021 · 18 citations

Functional Properties, Unconventional Food Plants, Food Quality +2