Concepedia

Claudio E. Mendes da Silva

CE

2

Publications

181

Citations

2

H-Index

2004

Active since

Affiliations

Universidade Federal do Ceará(Current)

Claudio E. Mendes da Silva is an author at Universidade Federal do Ceará specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringBiotechnologyFood IndustrySeed Processing

Publications per year

2004–2005

2

Publications

2

Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo)

Anida Maria Moraes Gomes, Claudio E. Mendes da Silva, Nágila Maria Pontes Silva Ricardo · Carbohydrate Polymers · 2005 · 118 citations

Food Chemistry, Health Sciences, Food Physic +8

Impact of Annealing on the Physicochemical Properties of Unfermented Cassava Starch (“<b><i>Polvilho Doce</i></b>”)

Anida Maria Moraes Gomes, Claudio E. Mendes da Silva, Nágila Maria Pontes Silva Ricardo et al. · Starch - Stärke · 2004 · 63 citations

Food Chemistry, Engineering, Health Sciences +15

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