Maria do Carmo Passos Rodrigues

Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino et al. · International Journal of Food Science & Technology · 2014 · 52 citations

Agriculture, Food Science, Horticultural Sciences +17

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Marcos Rodrigues Amorim Afonso · Journal of Food Science · 2014 · 29 citations

Agriculture, Food Science, Nutritional Sciences +14

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2020 · 20 citations

Agriculture, Biochemistry, Food Science +17

Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

Mauriane M. da Silva, Tatiana de Oliveira Lemos, Maria do Carmo Passos Rodrigues et al. · International Journal of Gastronomy and Food Science · 2021 · 20 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Bruno Burnier Arcanjo Ferreira et al. · Food Science and Technology International · 2020 · 16 citations

Agriculture, Food Science, Marketing +17