Concepedia

Marina Cabral Rebouças

MC

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2014

Affiliations

Universidade Federal do Ceará(Current)

Marina Cabral Rebouças is an author at Universidade Federal do Ceará specializing in sensory evaluation, food science, and agriculture.

ORCID

Publications per year

2014–2020

3

Publications

3

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Marcos Rodrigues Amorim Afonso · Journal of Food Science · 2014 · 29 citations

, , +14

The Physicochemical Optimization and Acceptability of a Cashew Nut-Based Beverage Varying in Mango Juice and Sugar: A Pilot Study

Marina Cabral Rebouças, Maria Rodrigues, Silvia De Freitas et al. · Beverages · 2016 · 19 citations · Full text

, , +15

Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Bruno Burnier Arcanjo Ferreira et al. · Food Science and Technology International · 2020 · 16 citations

, , +17

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