Concepedia

Marcos Rodrigues Amorim Afonso

MR

Statistics

Publications

9

Citations

160

H-Index

9

Active since

2011

Affiliations

Universidade Federal do Ceará(Current)

Marcos Rodrigues Amorim Afonso is an author at Universidade Federal do Ceará specializing in food science, agriculture, and moisture analysis.

ORCID

Publications per year

2011–2022

9

Publications

9

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Marcos Rodrigues Amorim Afonso · Journal of Food Science · 2014 · 29 citations

, , +14

Hygroscopic behavior of lyophilized acerola pulp powder

Luciana C. Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso · Revista Brasileira de Engenharia Agrícola e Ambiental · 2016 · 28 citations · Full text

, , +15

Mathematical modeling of the foam-mat drying curves of guava pulp

Roberta M. G. Maciel, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 26 citations · Full text

, , +15

Flow behavior of cocoa pulp powder containing maltodextrin

Luciana Carneiro Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 16 citations · Full text

, , +13

Pigments of guava paluma cultivar stored under environmental conditions

André M. Siqueira, J. M. C. da Costa, Marcos Rodrigues Amorim Afonso et al. · African Journal of Food Science · 2011 · 15 citations · Full text

, , +17

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