Concepedia

Raúl Comettant‐Rabanal

RC

3

Publications

81

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Raúl Comettant‐Rabanal is an author at Universidade Federal Rural do Rio de Janeiro specializing in agricultural economics, food quality, and grain science.

ORCID

Top concepts

Publications per year

2019–2024

3

Publications

3

Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

Raúl Comettant‐Rabanal, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri et al. · LWT · 2021 · 42 citations · Full text

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Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables

Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas et al. · Food Engineering Reviews · 2024 · 20 citations

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Extrusion cooking of gluten‐free whole grain flour blends

Vanessa C. S. Toledo, Carlos Wanderlei Piler de Carvalho, Jhony Willian Vargas-Solórzano et al. · Journal of Food Process Engineering · 2019 · 19 citations

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