Concepedia

C. F. Ciacco

CF

15

Publications

873

Citations

15

H-Index

1976

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Estadual Paulista (Unesp)

Departamento de Ciência e Tecnologia

North Dakota State University

Universidade Federal de Pelotas

C. F. Ciacco is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood ProcessingBiotechnologyBiomanufacturingBiochemistryBiomolecular EngineeringFood EngineeringMedicine

Publications per year

1976–2011

15

Publications

15

Composition and Functional Properties of Banana Flour from Different Varieties

Renata Vieira da Mota, Franco Maria Lajolo, Beatriz Rosana Cordenunsi et al. · Starch - Stärke · 2000 · 166 citations

Food Chemistry, Banana Flour, Biomanufacturing +13

Factors that Affect the Enzymatic Degradation of Natural Starch Granules ‐Effect of the Size of the Granules

Célia Maria Landi Franco, São José do Rio Preto, C. F. Ciacco · Starch - Stärke · 1992 · 125 citations

Engineering, Food Biophysics, Glycobiology +16

Effect of the Heat‐Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules

Célia Maria Landi Franco, C. F. Ciacco, Débora Q. Tavares · Starch - Stärke · 1995 · 105 citations · Full text

Food Chemistry, Corn Starch Granules, Enzymatic Susceptibility +15

Oxidation of fermented cassava starch using hydrogen peroxide

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Elizabete Helbig et al. · Carbohydrate Polymers · 2011 · 85 citations

Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels

Rogério Germani, C. F. Ciacco, Délia B. Rodriguez–Amaya · Starch - Stärke · 1983 · 75 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Rows per page

1–5 of 15