Jason Sicard

Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model

Jason Sicard, Pierre‐Sylvain Mirade, Stéphane Portanguen et al. · Food & Function · 2018 · 37 citations

Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Steven Le Feunteun, S.H.E. Verkempinck, Juliane Floury et al. · Trends in Food Science & Technology · 2021 · 37 citations · Full text

Food Hydrolysis, Food Digestion, Biotechnology +10

Deciphering the protein digestion of meat products for the elderly by <i>in vitro</i> food oral processing and gastric dynamic digestion, peptidome analysis and modeling

Marie‐Agnès Peyron, Thierry Sayd, Jason Sicard et al. · Food & Function · 2021 · 29 citations · Full text

Nutrition, Protein Digestion, Digestive Tract +19

Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing

P.S. Mirade, Stéphane Portanguen, Jason Sicard et al. · Journal of Food Engineering · 2019 · 27 citations

Biltong-type Meat Processing, Environmental Engineering, Water Treatment +10

Structural changes in local Thai beef during sous-vide cooking

Pattama Supaphon, Soraya Kerdpiboon, Annie Vénien et al. · Meat Science · 2021 · 26 citations · Full text

Meat Packaging, Animal Science, Structural Changes +5