Soraya Kerdpiboon

Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content

Soraya Kerdpiboon, William L. Kerr, Sakamon Devahastin · Food Research International · 2006 · 102 citations

Agricultural Engineering, Precision Agriculture, Engineering +10

Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

Wanwimol Klaypradit, Soraya Kerdpiboon, Rakesh K. Singh · Food and Bioprocess Technology · 2010 · 75 citations

Petroleum Chemistry, Petroleomics, Artificial Neural Networks +1

Comparative fractal characterization of physical changes of different food products during drying

Soraya Kerdpiboon, Sakamon Devahastin, William L. Kerr · Journal of Food Engineering · 2007 · 56 citations

Engineering, Food Physic, Food Structure +11

Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions

Soraya Kerdpiboon, Sakamon Devahastin · Drying Technology · 2007 · 51 citations

Engineering, Microstructural Changes, Food Quality +15

Structural changes in local Thai beef during sous-vide cooking

Pattama Supaphon, Soraya Kerdpiboon, Annie Vénien et al. · Meat Science · 2021 · 26 citations · Full text

Meat Packaging, Animal Science, Structural Changes +5