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Publications
26
Citations
1
H-Index
2021
Active since
Affiliations
Pattama Supaphon is an author at Rajamangala University of Technology Isan specializing in animal science, food safety, and food quality.
Publications per year
2021–2021
1
1
Structural changes in local Thai beef during sous-vide cooking
Pattama Supaphon, Soraya Kerdpiboon, Annie Vénien et al. · Meat Science · 2021 · 26 citations · Full text
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