Jakob P. Ley

Bitter Sensing <i>TAS2R50</i> Mediates the <i>trans</i>-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio et al. · Journal of Agricultural and Food Chemistry · 2021 · 45 citations

Life Sciences, Immunology, Pharmacology +16

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

Sonja Sterneder, Verena Stoeger, Celina A. Dugulin et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations · Full text

Agriculture, Food Science, Physiology +14

Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

Katharina V. Reichelt, Petra Hoffmann-Lücke, Beate Hartmann et al. · South African Journal of Botany · 2012 · 40 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Corinna M. Karl, Martin Wendelin, Dariah Lutsch et al. · Food Chemistry X · 2020 · 28 citations · Full text

Agriculture, Chemistry, Food Science +16

Engineering an <i>O</i>‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone

Andreas Kunzendorf, Bastian Zirpel, Lars Milke et al. · ChemCatChem · 2023 · 28 citations · Full text

Engineering, Bioengineering, Biotechnology +16