Concepedia

Author

Martin Wendelin

Christian Doppler Laboratory for Thermoelectricity

Also Known As

Martin Wendelin

12

Publications

69

Citations

4

H-Index

0

Concepts

All Affiliations

Christian Doppler Laboratory for ThermoelectricitySymrise (Germany)University of Vienna
MW

About

Martin Wendelin is an author at Christian Doppler Laboratory for Thermoelectricity.

Martin Wendelin

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2

Publications

50

Citations

2

H-Index

YearCitations

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Corinna M. Karl, Martin Wendelin, Dariah Lutsch,

Food Chemistry X

2020

27

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Verena Stoeger, Kathrin Liszt, Barbara Lieder,

Journal of Agricultural and Food Chemistry

2018

23

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