Martin Wendelin

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Active since

2018

Affiliations

Christian Doppler Laboratory for Thermoelectricity(Current)

Symrise (Germany)

University of Vienna

Martin Wendelin is an author at Christian Doppler Laboratory for Thermoelectricity specializing in gustatory system, sensory physiology, and nutritional sciences.

Publications per year

2018–2020

Publications

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Corinna M. Karl, Martin Wendelin, Dariah Lutsch et al. · Food Chemistry X · 2020 · 28 citations · Full text

Agriculture, Chemistry, Food Science +16

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Verena Stoeger, Kathrin Liszt, Barbara Lieder et al. · Journal of Agricultural and Food Chemistry · 2018 · 24 citations

Life Sciences, Nutritional Sciences, Physiology +14

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