Concepedia

Publication | Open Access

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

DOIFull Paper Access

27

Citations

35

References

2020

Year

Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard Krammer, Barbara Lieder
Food Chemistry X

References

YearCitations

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