EGCG Prevents High Fat Diet‐Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of <i>Dnmt1</i> and <i>MLH1</i> in C57BL/6J Male Mice

Marlene Remely, Franziska Ferk, Sonja Sterneder, +10

Oxidative Medicine and Cellular Longevity

Vitamin E Modifies High-Fat Diet-Induced Increase of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice

Marlene Remely, Franziska Ferk, Sonja Sterneder, +9

Nutrients

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

Sonja Sterneder, Verena Stoeger, Celina A. Dugulin, +7

Journal of Agricultural and Food Chemistry

Bitter Sensing <i>TAS2R50</i> Mediates the <i>trans</i>-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, +8

Journal of Agricultural and Food Chemistry

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

Leopoldo Raul Beltrán, Sonja Sterneder, Ayse Hasural, +4

Pharmaceuticals

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, +6

Journal of Agricultural and Food Chemistry

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Sarah Fruehwirth, Sofie Zehentner, Mohammed T.A. Salim, +6

Biomolecules