Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity

Marlene Remely, Eva Aumueller, Christine Margarethe Merold, +6

Gene

ObesityMetabolic SyndromeBiochemistryOmega-3 Fatty AcidMedicine +9

Changes in Human Fecal Microbiota Due to Chemotherapy Analyzed by TaqMan-PCR, 454 Sequencing and PCR-DGGE Fingerprinting

Jutta Zwielehner, Berit Hippe, Angelika Pointner, +5

PLoS ONE

Gut microbiota composition correlates with changes in body fat content due to weight loss

Marlene Remely, I. Tesar, Berit Hippe, +3

Beneficial Microbes

Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study

Marlene Remely, Berit Hippe, Isabella Geretschlaeger, +3

Wiener klinische Wochenschrift

Gut Microbiota of Obese, Type 2 Diabetic Individuals is Enriched in Faecalibacterium prausnitzii, Akkermansia muciniphila and Peptostreptococcus anaerobius after Weight Loss

Marlene Remely, Berit Hippe, Julia Zanner, +3

Endocrine Metabolic & Immune Disorders - Drug Targets

Microbiota and epigenetic regulation of inflammatory mediators in type 2 diabetes and obesity

Marlene Remely, Eva Aumueller, Daniel Jahn, +3

Beneficial Microbes

DysbiosisImmunologyEpigeneticsInsulin SignalingInflammation +20

EGCG Prevents High Fat Diet‐Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of <i>Dnmt1</i> and <i>MLH1</i> in C57BL/6J Male Mice

Marlene Remely, Franziska Ferk, Sonja Sterneder, +10

Oxidative Medicine and Cellular Longevity

Faecalibacterium prausnitzii phylotypes in type two diabetic, obese, and lean control subjects

Berit Hippe, Marlene Remely, Eva Aumueller, +3

Beneficial Microbes

BiologyProbioticMicrobial SystematicsDysbiosisFaecalibacterium Prausnitzii +11

Evaluation of Bacterial Contamination Sources in Meat Production Line

Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, +3

Journal of Food Quality

Shelf LifeEngineeringPathogen DetectionEscherichia ColiFood Processing Facilities +16

Vitamin E Modifies High-Fat Diet-Induced Increase of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice

Marlene Remely, Franziska Ferk, Sonja Sterneder, +9

Nutrients