J.M. Martínez‐Jávega

Effect of Ozone on Postharvest Quality of Persimmon

Alejandra Salvador, Isabel Abad, L. Arnal et al. · Journal of Food Science · 2006 · 61 citations

Flesh Softening, Agricultural Economics, Food Preservation +12

1‐MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’Plums

Alejandra Salvador, J. Cuquerella, J.M. Martínez‐Jávega · Journal of Food Science · 2003 · 60 citations

Food Chemistry, Sugar Content, Color Evolution +12

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

Alejandra Salvador, L. Arnal, Adela Monterde et al. · Food Science and Technology International · 2005 · 48 citations

Persimmon Fruits Cv, Different Temperatures, Engineering +15

1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

Alejandra Salvador, J. Cuquerella, J.M. Martínez‐Jávega et al. · Journal of Food Science · 2004 · 36 citations

Weight Loss, Agricultural Economics, Food Preservation +8

Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries

Antonia Picón, J.M. Martínez‐Jávega, J. Cuquerella et al. · Food Chemistry · 1993 · 32 citations · Full text

Ethylene Absorber, Food Packaging, Engineering +10