Rita P. Lopes

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Elena Roselló‐Soto, Mohamed Koubaa, Amine Moubarik et al. · Trends in Food Science & Technology · 2015 · 308 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rui P. Queirós, Mauro D. Santos, Liliana G. Fidalgo et al. · Food Chemistry · 2013 · 56 citations

Agriculture, Food Science, Food Preservation +15

Hyperbaric storage at and above room temperature of a highly perishable food

Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós et al. · Food and Bioprocess Technology · 2013 · 54 citations

Agriculture, Food Science, Food Engineering +14

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Mauro D. Santos, Rui P. Queirós, Liliana G. Fidalgo et al. · LWT · 2014 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +16

Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation

Maria J. Mota, Rita P. Lopes, Ivonne Delgadillo et al. · Process Biochemistry · 2015 · 43 citations

Agriculture, Food Science, Microbiology +17