Maria J. Mota

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou, Charis M. Galanakis, Mladen Brnčić et al. · Food Research International · 2015 · 261 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rui P. Queirós, Mauro D. Santos, Liliana G. Fidalgo et al. · Food Chemistry · 2013 · 56 citations

Agriculture, Food Science, Food Preservation +15

Hyperbaric storage at and above room temperature of a highly perishable food

Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós et al. · Food and Bioprocess Technology · 2013 · 54 citations

Agriculture, Food Science, Food Engineering +14

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Mauro D. Santos, Rui P. Queirós, Liliana G. Fidalgo et al. · LWT · 2014 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +16

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Jorge A. Saraiva et al. · Applied Microbiology and Biotechnology · 2018 · 46 citations

Agriculture, Food Science, Microbiology +9