Barbara la Gatta

Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour

Carmela Lamacchia, Aldo Di Luccia, Antonietta Baiano et al. · Journal of Cereal Science · 2007 · 65 citations

Agriculture, Biochemistry, Food Science +12

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

Giuseppe Blaiotta, Barbara la Gatta, Marika Di Capua et al. · Food Microbiology · 2013 · 50 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta et al. · Probiotics and Antimicrobial Proteins · 2022 · 37 citations · Full text

Agriculture, Food Science, Microbiology +13

Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain

Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano et al. · Foods · 2023 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

Giovanni Petrella, Sandra Pati, R. Gagliardi et al. · Journal of Dairy Science · 2015 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +14