Concepedia

Marika Di Capua

MD

Statistics

Publications

4

Citations

122

H-Index

4

Active since

2012

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

Marika Di Capua is an author at University of Naples Federico II specializing in agriculture, food science, and food microbiology.

Publications per year

2012–2015

4

Publications

4

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

Giuseppe Blaiotta, Barbara la Gatta, Marika Di Capua et al. · Food Microbiology · 2013 · 50 citations

, , +17

Production of fermented chestnut purees by lactic acid bacteria

Giuseppe Blaiotta, Marika Di Capua, Raffaele Coppola et al. · International Journal of Food Microbiology · 2012 · 35 citations

, , +13

Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process

Giuseppe Blaiotta, Marika Di Capua, Annalisa Romano et al. · Food Microbiology · 2014 · 21 citations

, , +14

Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains

Maria Aponte, Gabriele Danilo Troianiello, Marika Di Capua et al. · World Journal of Microbiology and Biotechnology · 2015 · 16 citations

, , +12

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