Concepedia

Giovanni Petrella

GP

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Publications

5

Citations

119

H-Index

5

Active since

2007

Affiliations

University of Foggia(Current)

Giovanni Petrella is an author at University of Foggia specializing in agriculture, biochemistry, and food science.

Publications per year

2007–2016

5

Publications

5

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

Giovanni Petrella, Sandra Pati, R. Gagliardi et al. · Journal of Dairy Science · 2015 · 32 citations · Full text

, , +14

Protein modifications in cooked pork products investigated by a proteomic approach

Aldo Di Luccia, Barbara la Gatta, Annarita Nicastro et al. · Food Chemistry · 2014 · 29 citations

, , +16

Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn ( Triticum monococcum ) flours

Barbara la Gatta, Mariacinzia Rutigliano, Giusy Rusco et al. · Journal of Cereal Science · 2016 · 26 citations

, , +11

Addition of lees from base wine in the production of Bombino sparkling wine

Barbara la Gatta, Gianluca Picariello, Mariacinzia Rutigliano et al. · European Food Research and Technology · 2016 · 17 citations

, , +12

A Comparative Study on Axial Coordination and Ligand Binding in Ferric Mini Myoglobin and Horse Heart Myoglobin

Giampiero De Sanctis, Giovanni Petrella, Chiara Ciaccio et al. · Biophysical Journal · 2007 · 15 citations · Full text

, , +16

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