Noémie Desriac

Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life

Francesca Valerio, Mariaelena Di Biase, Véronique Huchet et al. · Food Microbiology · 2014 · 34 citations

Agriculture, Food Science, Microbiology +17

Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics

Charles Cunault, Christine Faille, Romain Briandet et al. · Food and Bioproducts Processing · 2017 · 16 citations

Life Sciences, Food Science, Microbiology +17

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine et al. · Data in Brief · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous

Mohammed Ziane, Noémie Desriac, Patrick Le Chevalier et al. · Food Control · 2014 · 14 citations

Life Sciences, Food Science, Microbiology +16

An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Noémie Desriac, Louis Coroller, Danièle Sohier et al. · Food Microbiology · 2012 · 14 citations

Life Sciences, Microbiology, Molecular Biology +15