Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life - Concepedia

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Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life

34

Citations

36

References

2014

Year

Francesca Valerio, Mariaelena Di Biase, Véronique Huchet, Noémie Desriac, Stella Lisa Lonigro, Paola Lavermicocca, Danièle Sohier, Florence Postollec

Food Microbiology

Shelf LifeFood SpoilageSpoilage RiskFood MicrobiologyGrowth BehaviourMicrobiologyBacillus AmyloliquefaciensPublic HealthFood Safety

References

	Year	Citations

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