Charles Cunault

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Christine Faille, Charles Cunault, Thomas Dubois et al. · Innovative Food Science & Emerging Technologies · 2017 · 97 citations · Full text

Microbial Hazard, Food Contamination, Health Sciences +13

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Charles Cunault, Christine Faille, Laurent Bouvier et al. · Food and Bioproducts Processing · 2014 · 29 citations

Biofilms, Microbial Hazard, Engineering +12

Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one

Abdessalem Beghdadi, Laetitia Picart‐Palmade, Charles Cunault et al. · Food Research International · 2022 · 26 citations · Full text

Acid Gelation Properties, Engineering, Biochemistry +9

Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators

Charles Cunault, Anne‐Marie Pourcher, C.H. Burton · Journal of Applied Microbiology · 2011 · 20 citations

Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks.

Charles Cunault, Christine Faille, Almudena Calabozo-Delgado et al. · Journal of Food Engineering · 2019 · 18 citations · Full text

Biofilms, Pseudomonas Fluorescens Biofilms, Microbial Contamination +9